Catering Menus
Sandlapper Events & Catering offers a wide variety of low country cuisine and southern comfort food. Below is a comprehensive list of our catering menus. If you have any questions or would like pricing, please contact us for more information.
Main Dishes
- Country Captain Chicken (curried chicken, currants, bells)
- Chicken Marbella (marinated, olives, craisins, garlic)
- Grilled Greek Chicken (marinated in herbs and spices)
- Chicken with Mole Sauce ( tomato sauce, semisweet chocolate, almond butter)
- Marinated Hawaiian Chicken Breast (marinated in pineapple, soy and garlic)
- Chicken Marsala (Marsala wine, mushrooms)
- Southern Fried Chicken (brined and fried)
- Thai Chicken Stir Fry (bells, carrots, mushrooms, basil)
- Chicken Piccata (capers, white wine, lemon juice)
- BBQ Chicken (grilled and topped with hickory mustard sauce)
- Chicken Fajitas (marinated, sauteed bells and onions)
- Chicken Bog (with sausage, vegetables and rice)
- Smoked Pulled BBQ Chicken (house sauce)
- Indian Chicken Curry ( ginger, coconut milk, yogurt)
- Chicken and Sausage Pilau (sausage, thighs, collards)
- Pulled BBQ Pork (dry rubbed, slow cooked and hand pulled)
- Marinated Pork Chops (chili sauce, soy, French dressing)
- Herb Roasted Pork Loin (wet rubbed, fresh herbs, wine sauce)
- Apple Glazed Pork Tenderloin (marinated in wine, apples and herbs)
- Braised Pork Chops (garlic, sour cream, smoked paprika)
- Smoked Beef Brisket (dry rubbed, slow smoked, sliced)
- Beef Tenderloin (marinated, grilled, sliced)
- Beef Burgundy (carrots, mushrooms, wine)
- Marinated Flank Steak (soy, red wine vinegar, lime juice)
- Cabernet Braised Short Ribs (wine, fresh herbs, celery, carrot, onion)
- Authenic Carne Asada (cilantro, orange juice, jalapeno)
- Shepherd’s Pie (carrots, peas, mashed potatoes)
- Grilled Marinated Flank Steak (red wine vinegar, soy sauce, honey)
- Lowcountry Shrimp Creole (bells, tomatoes, spices)
- Sweet and Spicy Salmon Filets (oven roasted, soy chili, cumin, dill)
- Shrimp and Sausage Gumbo (okra, bells, onion, celery, sauce)
- Shrimp and Grits (shrimp gravy, stoneground grits)
- Creole Style Jambalaya (Andouille sausage, shrimp, chicken, diced tomatoes, bells, onions, celery, rice)
- Low Country Boil (shrimp, sausage, corn, potatoes, celery, onion, lemon)
- Southern Fried Shrimp, Flounder or Oysters (dipped in buttermilk and rolled in seasoned flour, served with cocktail and tartar sauce)
- Charleston Crab Cakes ( celery, bells, onion, panko)
- Pan Sauteed Mahi Mahi ( lemon, butter, parsley)
Side Dishes
- Charleston Red Rice (bells, celery, tomato sauce, sausage)
- Pineapple Lime Rice (crushed pineaplle, lime zest, cilantro)
- Coconut Jasmine Rice ( coconut milk, flakes, sesame oil)
- Green Chili Rice ( chilies, onion, cumin)
- Hoppin John ( field peas, onion, bacon)
- Spanish Rice ( tomato sauce, cilanto, cumin)
- Chicken Bog ( chicken, rice, sausage)
- Chicken and Sausage Pilau ( sausage, thighs, collards)
- Herbed Roasted Red Potatoes (olive oil, fresh herbs, garlic)
- Garlic Mashed Potatoes (cream, garlic, milk)
- Scalloped Potato Gratin (cheddar, parmesan, thyme)
- Red Skinned Smashed Potatoes (butter, heavy cream, parsley)
- Sweet Potato Soufflé (brown sugar, heavy cream, cinnamon)
- Southern Potato Salad ( eggs, pickles, mayo)
- Green Goddess Potato Salad (snap peas, lemon juice, tarragon)
- Irish Potato Casserole ( cream cheese, chives, paprika)
- Hash Brown Casserole ( cream of mushroom, sour cream, cheddar)
- Twice Baked Potatoes ( bacon, green onions, cheddar)
- Buttery Couscous (butter, pine nuts)
- Roasted Root Vegetable Couscous (butternut squash, carrots, parsnips)
- Spring Risotto (zucchini, peas, white wine)
- Greek Spinach Rice (spinach, garlic, lemons)
- Asparagus Risotto (asparagus, peas, parmesean)
- Butternut Squash Risotto (butternut, leeks, basil)
- Confetti Succotash (limas, bells, corn)
- Southern Green Beans (onion, beef base, black pepper)
- Spicy Sauteed String Beans (soy, sweet chili sauce, sesame oil)
- Fresh String Beans (olive oil, garlic, fresh herbs)
- Butter Beans ( green onions, paprika, basil)
- Baked Beans ( tomato sauce, brown sugar)
- Green Bean Casserole (cream of mushroom, fried onions, milk)
- Squash Casserole (cream of mushroom, cheddar, panko)
- Squash and Zucchini Bake (onions, heavy cream, parmesean)
- Vegetable Medley ( broccoli, carrots, zucchini, bells, mushrooms)
- Roasted Root Vegetables ( beets, parsnips, carrots, butternut squash)
- Oven Roasted Asparagus (garlic, lemon juice, fresh herbs)
- Oven Roasted Zucchini ( olive oil, fresh herbs, parmesean)
- Collard Greens ( smoked ham, onions, vinegar)
- Green Chili Corn Pudding ( corn, jalapenos, cheddar, panko)
- Maple Glazed Carrots (butter, maple syrup, lemons)
- Broccoli Cheddar Casserole (cream of mushroom, sour cream, cheddar)
- Caesar Salad (romaine, parmesan, croutons)
- Mixed Green Salad ( spring mix, carrots, tomatoes, cucumbers)
- Cucumber Tomato Salad (cumbers, tomatoes, onion, parsley)
- Greek Salad (spring mix, olives, artichoke hearts, feta)
- Spiralized Zucchini and Fresh Corn Salad (lime juice, sour cream)
- Asian Ramen Salad (slaw, almonds, mandarin oranges)
- Baby Kale Salad (kale, grapfruit, avocados, parmesan)
- Classic Cole Slaw (Red and Green Cabbage, mayo, pickle juice, celer seed)
- Holiday Honeycrisp Salad (apples, spring mix, blue cheese)
- Winter Salad (spring mix, pears, granny smith pecans)
- Watermelon Salad (blackberries, arugula, mint, feta)
- Spinach Strawberry Arugula ( sesame, poppy, paprika)
- Citrus Salad (blood oranges, avocados, goat cheese)
- Shaved Beet Salad ( arugula, clementines, almonds)
- Curried Rice Salad (artichoke hearts, green olives, mixed bells)
- Mexican Street Corn Salad (jalapenos, Cotija, lime juice)
- Smoked Gouda Macaroni and Cheese with Penne
- Spring Carbonara
- Traditional Macaroni and Cheese
- Summer Spiral Pasta Salad
- Summer Pasta with Roasted Vegetables
- Chicken Penne Gorgonzola
- Lasagna
- Spaghetti Bolognese
- Pesto Pasta Primavera
- Chicken Tetrazzini
- Classic Chicken Salad (lemon, red onions, celery, tarragon)
- Curried Chicken Salad (apples, craisins, celery, pecans)
- Grilled Chicken and Summer Vegetable Salad ( corn, romas, arugula, romain, cucmbers, avocados)
- Hawaiian Chicken Salad ( grapes, celery, macadamia, pineapple)
- Southern Shrimp Salad (celery, shaloots, lemon, tarragon)
- Tuna Salad (albacore, pickle relish, onion, dill, capers)
Starters
- Watermelon Gazpacho: Sweet and Savory Chilled Soup with Watermelon, Cucumbers, Tomatoes, Sweet Peppers and Fresh Herbs. (GF)
- Charleston She Crab Soup: Silky Seafood Bisque with Blue Crab, Crab Roe and Sherry. (GF)
- Butternut Squash Soup with Cream Cheese and Marjoram. (GF)
- All American Chili with Smoked Sausage and Ground Beef. (GF)
- Chicken and White Bean Chili with Mixed bells, Onion.
- Low Country Oyster Stew with Celery, Shallot, Heavy cCream and Fresh Dill.
- Low Country Crab Dip: Blue Crab Meat, Shredded Cheddar, Cream Cheese, Horseradish, Garlic and Worcestershire Sauce. (GF)
- Shem Creek Pickled Shrimp: Local Shrimp, Mixed bells, Celery, Red Onion, and Capers in a Tomato Vinaigrette. (GF)
- Ceviche: Fresh Local Snapper or Grouper, Serrano, Mixed Bells, Red Onion, Garlic, Avocados, Cilantro in a Citrus Vinaigrette. (GF)
- Cowboy Caviar: Avocados, Roasted Fresh Corn, Black Beans, Black eyed Peas, Mixed bells, and Tomatoes with Cumin, Jalapenos, Cilantro, Basil and Olive Oil. (GF)
- Hummus: Roasted Red Peppers, Chick Peas, Tahini, Garlic, served with Toasted Pita Wedges. (GF)
- House Made Guacamole: Ripe Avocados, Tomatoes, Red Onion, Cilantro, with Serrano Chiles and Fresh Lime Juice served with Tortilla Chips. (GF)
- Tomatillo Salsa Verde: Tomatillos, Onions, Cilantro, Fresh Lime Juice served with Tortilla Chips. (GF)
- Chunky Tomato Salsa: Ripe Tomatoes, Sweet Bell Peppers, Onions, Jalapenos, Cumin and Garlic served with Tortilla Chips. (GF)
- Creole Deviled Eggs: Cream Cheese, Greek Yogurt, Peppers, Celery and Okra. (GF)
- Fruit Display: Fresh Local Fruit w/ Pineapple, Strawberries and Melon. (GF)
- Curried Chicken Salad Tea Sandwiches: Chicken, Cream Cheese, Dried Cranberries, Apple, Celery and Curry Powder.
- Shrimp Salad Tea Sandwiches: Shrimp, Cream Cheese and Chives.
- Smoked Salmon Tea Sandwiches: House Smoked Salmon, Dill, Lemon, Thyme, Rosemary, and Aioli.
- Pimento Cheese: House made Pimento Cheese served with Water Crackers. (GF)
- Imported and Domestic Cheese Display: Brie, Buttermilk Blue and Smoked Gouda served with Assorted Crackers. (GF)
- Caprese Bites: Fresh Mozzarella, Cherry Tomatoes and Fresh Basil on Skewers. (GF)
- Antipasto Kabobs (cherry tomatoes, olives, prosciutto, dry coppa, soppressata, basil, mozzarella, balsamic drizzle) (GF)
- Bruschetta (tomatoes, basil, balsamic, garlic)
- Crostini: Goat Cheese, Sun Dried Tomato, Parmesan, Sunflower Seeds, Basil, Olive Oil on Baguet
- BBQ Sliders: Pulled Pork BBQ, BBQ Sauce on Sweet Hawaiian Rolls.
- Reuben Sliders: Corned Beef, Thousand Island, Sauerkraut, and Swiss cheese.
- Baked Potato Bites: Russet, Cheddar, Sour Cream, Bacon, Chives.
- Beef Tenderloin: Marinated Local Beef Grilled and served with Rolls, Horseradish Sauce and Creole Mustard. (GF)
- Shrimp and Grits: Shrimp Gravy with Smoked Sausage, Mixed Peppers, Onions, Tomatoes over Stone Ground Grits.
- Crabcakes: Lowcountry Crabcakes with Roasted Red Pepper Sauce.
- Shrimp Skewers: Marinated Herbed Shrimp grilled on Site. (GF)
- Ham Delights: Honey Baked Ham, Swiss Cheese, Mustard Poppy Seed Spread on Sweet Hawaiian Rolls.
- Sweet and Spicy Thai Chicken Satays: Marinated Chicken Tenders, Soy Sauce, Peanut, Fresh Lime Juice and Brown Sugar. (GF)
- Souvlaki Hirino Kabobs: Pork Marinated in Red Wine, Olive Oil, Lemon Juice, Mint and Oregano. (GF)
- Cheese Fondue: (Swiss, Gruyere,Wwhite wine, Cherry brandy, Nutmeg)
- Hot Artichoke Dip: Artichokes, Onion, Garlic, Cream Cheese, served with Toasted Pita Wedges. (GF)
- Spicy Sausage Dip: Sausage, Cream Cheese, Tomatoes, Green Chilies, served with Tortilla Chips. (GF)
- Meeting Street Crab: Blue Crab, Heavy Cream, Sherry, Grated Cheddar Cheese served with Assorted Crackers. (GF)
- Stuffed Mushrooms: with Crabmeat, Sausage, Crab or Spinach and Feta. (GF)
- Humus and Roasted Pepper Cups: Phyllo, Cucumber, Feta, Parsley.
- Cocktail Meatballs: Sweet and Spicy Meatballs in a house made Tomato Sauce. (GF)
- Phyllo Cups: Local Raspberry Preserves, French Brie.
- Tomato Pie Tarts: Phyllo Shells, Roma Tomatoes, Fresh Basil, Mozzarella, and Parmesan.
- Spanakopita: Phyllo cups, Fresh Spinach, Feta, Mozzarella, Parmesan, Garlic and Lemon.
- Herb Roasted Asparagus: Fresh Asparagus, Rosemary, Thyme, Olive Oil, Garlic, Topped with Lemon Zest and Parmesan Cheese. (GF)
Desserts
- Charleston Chewies: Old fashioned brown sugar cookie bar made with pecans.
- Triple Chocolate Brownies: Cocoa, dark cocoa and chocolate chip brownies.
- Cowboy Chocolate Chip Cookie Bars: Soft and buttery chocolate chip bars.
- Lemon Bars: Classic tangy sweet lemon curd filling with a soft buttery shortbread crust.
- Key Lime Squares: Zesty key lime pie bars with a graham cracker crust.
- Cheesecake Squares: Dense and creamy with a hint of lemon and a graham cracker crust.
- Pumpkin Cheesecake Squares: Dense and creamy with a hint of pumpkin and a graham cracker crust.
- Homemade Banana Pudding: A rich from scratch vanilla pudding with vanilla wafers and sliced bananas.
- Peach Cobbler: Classic cobbler made with fresh peaches and a thick golden crust.
- Blueberry Cobbler: Classic cobbler made with fresh blueberries and a thick golden crust.
- Baily’s Brownie Cheesecake Bars: bittersweet chocolate, irish cream, cream cheese.
- Greek Custard Pie: Layers of phyllo dough filled with creamy custard and bathed in scented syrup.
- Salted Caramel Chocolate Chip Cookie Bars: Brown Sugar, Chocolate Chips, Caramel.
- Pecan Pie Bars: Butter, Pecans, Corn Syrup, Vanilla.
