Catering Menus

Catering Menus

Sandlapper Events & Catering offers a wide variety of low country cuisine and southern comfort food. Below is a comprehensive list of our catering menus. If you have any questions or would like pricing, please contact us for more information.

Main Dishes

  • Country Captain Chicken (curried chicken, currants, bells)
  • Chicken Marbella (marinated, olives, craisins, garlic)
  • Grilled Greek Chicken (marinated in herbs and spices)
  • Chicken with Mole Sauce ( tomato sauce, semisweet chocolate, almond butter)
  • Marinated Hawaiian Chicken Breast (marinated in pineapple, soy and garlic)
  • Chicken Marsala (Marsala wine, mushrooms)
  • Southern Fried Chicken Tenders (pickle juice brined and fried on site)
  • Thai Chicken Stir Fry (bells, carrots, mushrooms, basil)
  • Chicken Piccata (capers, white wine, lemon juice)
  • BBQ Chicken (grilled and topped with hickory mustard sauce)
  • Chicken Fajitas (marinated, sauteed bells and onions)
  • Chicken Bog (with sausage, vegetables and rice)
  • Smoked Pulled BBQ Chicken (house sauce)
  • Indian Chicken Curry ( ginger, coconut milk, yogurt)
  • Chicken and Sausage Pilau (sausage, thighs, collards)
  • Pulled BBQ Pork (dry rubbed, slow cooked and hand pulled)

  • Herb Roasted Pork Loin (wet rubbed, fresh herbs, wine sauce)
  • Apple Glazed Pork Tenderloin (marinated in wine, apples and herbs)
  • Braised Pork Chops (garlic, sour cream, smoked paprika)
  • Smoked Beef Brisket (dry rubbed, slow smoked, sliced)
  • Beef Tenderloin (marinated, grilled, sliced)
  • Beef Burgundy (carrots, mushrooms, wine)
  • Marinated Flank Steak (soy, red wine vinegar, lime juice)
  • Cabernet Braised Short Ribs (wine, fresh herbs, celery, carrot, onion)
  • Authenic Carne Asada (cilantro, orange juice, jalapeno)
  • Shepherd’s Pie (carrots, peas, mashed potatoes)
  • Grilled Marinated Flank Steak (red wine vinegar, soy sauce, honey)
  • Lowcountry Shrimp Creole (bells, tomatoes, spices)
  • Sweet and Spicy Salmon Filets (oven roasted, soy chili, cumin, dill)
  • Shrimp and Sausage Gumbo (okra, bells, onion, celery, sauce)
  • Shrimp and Grits (shrimp gravy, stoneground grits)
  • Creole Style Jambalaya (Andouille sausage, shrimp, chicken, diced tomatoes, bells, onions, celery, rice)
  • Low Country Boil (shrimp, sausage, corn, potatoes, celery, onion, lemon)
  • Southern Fried Shrimp, Flounder or Oysters (dipped in buttermilk and rolled in seasoned flour, served with cocktail and tartar sauce)
  • Charleston Crab Cakes ( celery, bells, onion, panko)
  • Pan Sauteed Mahi Mahi ( lemon, butter, parsley)

Side Dishes

  • Charleston Red Rice (bells, celery, tomato sauce, sausage)
  • Pineapple Lime Rice (crushed pineaplle, lime zest, cilantro)
  • Coconut Jasmine Rice ( coconut milk, flakes, sesame oil)
  • Green Chili Rice ( chilies, onion, cumin)
  • Hoppin John ( field peas, onion, bacon)
  • Spanish Rice ( tomato sauce, cilanto, cumin)
  • Chicken Bog ( chicken, rice, sausage)
  • Chicken and Sausage Pilau ( sausage, thighs, collards)
  • Herbed Roasted Red Potatoes (olive oil, fresh herbs, garlic)
  • Garlic Mashed Potatoes (cream, garlic, milk)
  • Scalloped Potato Gratin (cheddar, parmesan, thyme)
  • Red Skinned Smashed Potatoes (butter, heavy cream, parsley)
  • Sweet Potato Soufflé (brown sugar, heavy cream, cinnamon)
  • Southern Potato Salad ( eggs, pickles, mayo)
  • Green Goddess Potato Salad (snap peas, lemon juice, tarragon)
  • Irish Potato Casserole ( cream cheese, chives, paprika)
  • Hash Brown Casserole ( cream of mushroom, sour cream, cheddar)
  • Twice Baked Potatoes ( bacon, green onions, cheddar)
  • Buttery Couscous (butter, pine nuts)
  • Roasted Root Vegetable Couscous (butternut squash, carrots, parsnips)
  • Spring Risotto (zucchini, peas, white wine)
  • Greek Spinach Rice (spinach, garlic, lemons)
  • Asparagus Risotto (asparagus, peas, parmesean)
  • Butternut Squash Risotto (butternut, leeks, basil)
  • Roasted Aparagus Parmigiano (asparagus, olive oil, white wine, balsamic vinegar, garlic, parmesan, lemon zest)
  • Southern Green Beans (onion, beef base, black pepper)
  • Spicy Sauteed String Beans (soy, sweet chili sauce, sesame oil)
  • Fresh String Beans (olive oil, garlic, fresh herbs)
  • Butter Beans ( green onions, paprika, basil)
  • Baked Beans ( tomato sauce, brown sugar)
  • Green Bean Casserole (cream of mushroom, fried onions, milk)
  • Squash Casserole (cream of mushroom, cheddar, panko)
  • Squash and Zucchini Bake (onions, heavy cream, parmesean)
  • Vegetable Medley ( broccoli, carrots, zucchini, bells, mushrooms)
  • Roasted Root Vegetables ( beets, parsnips, carrots, butternut squash)
  • Oven Roasted Asparagus (garlic, lemon juice, fresh herbs)
  • Oven Roasted Zucchini ( olive oil, fresh herbs, parmesean)
  • Collard Greens ( smoked ham, onions, vinegar)
  • Green Chili Corn Pudding ( corn, jalapenos, cheddar, panko)
  • Maple Glazed Carrots (butter, maple syrup, lemons)
  • Broccoli Cheddar Casserole (cream of mushroom, sour cream, chedda
  • Caesar Salad (romaine, parmesan, croutons)
  • Mixed Green Salad ( spring mix, carrots, tomatoes, cucumbers)
  • Cucumber Tomato Salad (cumbers, tomatoes, onion, parsley)
  • Greek Salad (spring mix, olives, artichoke hearts, feta)
  • Spiralized Zucchini and Fresh Corn Salad (lime juice, sour cream)
  • Asian Ramen Salad (slaw, almonds, mandarin oranges)
  • Baby Kale Salad (kale, grapfruit, avocados, parmesan)
  • Classic Cole Slaw (Red and Green Cabbage, mayo, pickle juice, celer seed)
  • Holiday Honeycrisp Salad (apples, spring mix, blue cheese)
  • Winter Salad (spring mix, pears, granny smith pecans)
  • Watermelon Salad (blackberries, arugula, mint, feta)
  • Spinach Strawberry Arugula ( sesame, poppy, paprika)
  • Citrus Salad (blood oranges, avocados, goat cheese)
  • Shaved Beet Salad ( arugula, clementines, almonds)
  • Curried Rice Salad (artichoke hearts, green olives, mixed bells)
  • Mexican Street Corn Salad (jalapenos, Cotija, lime juice)
  • Smoked Gouda Macaroni and Cheese with Penne
  • Spring Carbonara
  • Traditional Macaroni and Cheese
  • Summer Spiral Pasta Salad
  • Summer Pasta with Roasted Vegetables
  • Chicken Penne Gorgonzola
  • Lasagna
  • Spaghetti Bolognese
  • Pesto Pasta Primavera
  • Chicken Tetrazzini
  •  
  • Classic Chicken Salad (lemon, red onions, celery, tarragon)
  • Curried Chicken Salad (apples, craisins, celery, pecans)
  • Grilled Chicken and Summer Vegetable Salad ( corn, romas, arugula, romain, cucmbers, avocados)
  • Hawaiian Chicken Salad ( grapes, celery, macadamia, pineapple)
  • Southern Shrimp Salad (celery, shaloots, lemon, tarragon)
  • Tuna Salad (albacore, pickle relish, onion, dill, capers)

 

Starters

  • Watermelon Gazpacho: Sweet and Savory Chilled Soup with Watermelon, Cucumbers, Tomatoes, Sweet Peppers and Fresh Herbs.
  • Charleston She Crab Soup: Silky Seafood Bisque with Blue Crab, Crab Roe and Sherry. 
  • Butternut Squash Soup with Cream Cheese and Marjoram. 
  • All American Chili with Smoked Sausage and Ground Beef. 
  • Chicken and White Bean Chili with Mixed bells, Onion.
  • Low Country Oyster Stew with Celery, Shallot, Heavy cCream and Fresh Dill.
  • Trawler Crab Dip with Blue Crab Meat, Shredded Cheddar, Dukes Mayonnaise, Horseradish, Sour Cream, Lemon Juice, French Dressing.
  • Shem Creek Pickled Shrimp with Local Shrimp, Mixed Bell Peppers, Celery, Red Onion, and Capers in a Tomato Vinaigrette. 
  • Cuban Shrimp Ceviche with Local Shrimp, Mixed Bells, Roma Tomatoes, Mangos, Cilantro, Lime Juice, Ruby Red Grapefruit Juice served with Plantain Chips.
  •  Ahi Tuna Tartare on Sesame Wonton Crisp with Ginger Wasabi Cream Sauce.
  • Caprese Bites with Fresh Mozzarella Pearls, Grape Tomatoes, Fresh Basil on Skewers drizzled with Balsamic Glaze. 
  • Antipasto Skewers with Grape Tomatoes, Fresh Mozzarella Pearls, Green Olives, Prosciutto, Basil with a Basamic Drizzle.
  •  Creole Deviled Eggs with Mixed Bells, Celery, Yogurt, Cream Cheese, Creole Mustard, topped with Pickled Okra. 
  • Smoked Salmon Dip with House Smoked Salmon, Cream Cheese, Capers, Red Onion, Fresh Dill, Worcestershire and Lemon Juice.
  • Cowboy Caviar with Avocados, Roasted Fresh Corn, Black Beans, Black Eyed Peas, Mixed Bells, Tomatoes, Cumin, Jalapenos, Cilantro, Basil and Olive Oil. 
  • Asparagus with Lemon Herb Dressing with Fresh Asparagus, Olive Oil, Juiced Lemons, Dill and Italian Parsley.
  • Curried Chicken Salad Tea Sandwiches: Cream Cheese, Coconut, Craisins, Green Onions, Celery and Pecans. 
  • Smoked Gouda Pimento Cheese: Smoked Gouda, Cheddar, Cream Cheese, Pimentos, Smoked Paprika served with Assorted Crackers. 
  • Imported and Domestic Cheese Display: Harvarti, Hot Jack, Gruyere, Irish Cheddar, French Emmental, Fontina, Gouda. 
  • House Made Guacamole with Ripe Avocados, Tomatoes, Red Onion, Cilantro, with Serrano Chiles and Fresh Lime Juice served with Tortilla Chips. 
  • Fruit Display with  Fresh Seasonal Local Fruit, Pineapple, Strawberries and Blackberries.
  • Southern Shrimp Salad Tea Sandwiches with Local Shrimp, Celery, Shallots, Creole Mustard, Cream Cheese, Tarragon and Smoked Paprika.
  • Smoked Salmon Tea Sandwiches with House Smoked Salmon, Dill, Lemon, Thyme, Rosemary, and Aioli. 
  • BBQ Sliders with Smoked Pulled Pork BBQ, House Made BBQ Sauce on Sweet Hawaiian Rolls.
  • Cheeseburger Sliders with Ground Beef, Sharp Cheddar, Onions, Garlic, Creole Mustard, Ketchup and Worcestershire.
  • Reuben Sliders with Corned Beef, Thousand Island, Sauerkraut, and Swiss cheese.
  • Cuban Sliders with Pulled Pork, Ham, Swiss Cheese, Creole Mustard and Pickles on Hawiiaan Rolls.
  •  Tomato Pie Tarts with Fresh Tomatoes, Basil, Garlic, Mozzarella and Parmesan in Phyllo Cups.
  • Baked Potato Bites with Russet Potato Coins, Sharp Cheddar, Sour Cream, Bacon and Chives.
  • Beef Tenderloin with Marinated Grilled Beef Tenderloin Sliced and served with Rolls, Horseradish Sauce. 
  • Shrimp and Grits with Local Shrimp, Smoked Sausage, Mixed Bells, Celery, Red Onions and Fresh Tomatoes over Stone Ground Grits.
  • Lowcountry Crabcakes with Lump Crabmeat, Mixed Bells, Sweet Onions, Celery, Basil, Lemon, and Panko.
  • Jamacian Jerk Chicken Skewers Marinated in Orange Juice, Soy, Thyme, Allspice and Ginger.
  • Ham Delights with Spiraled Honey Ham, Swiss Cheese, Mustard Poppy Seed Spread on Sweet Hawaiian Rolls.
  • Sweet and Spicy Thai Chicken Satays with Coconut Milk, Garlic, Ginger, Soy, Tumeric and Cilantro.
  • Greek Style Stuffed Mushrooms with Fresh Spinach, Sundried Tomatoes, Mozzarella, Feta and Oregano. 
  • Hot Artichoke Dip with Quartered Artichokes, Onion, Garlic, Cream Cheese, served with Toasted Pita Wedges. 
  • Spicy Sausage Dip with Sausage, Cream Cheese, Tomatoes, Green Chilies, served with Tortilla Chips. 
  • Nashville Hot Chicken Sliders with Grilled Marinated Breast, Chili Powder, Cayenne, Brown Sugar on Slider Buns.
  • Grilled Marinated Pork Tenderloin sliced and served with Chimichurri Sauce.
  • Sweet and Sour Cocktail Meatballs with Home Made Meatballs,  Onions, Worcestershire, BBQ Sauce and Grape Preserves.
  • Raspbery Brie Bites with Local Raspberry preserves, French Brie, Toasted in Phyllo Shells.
  • Tomato Pie Tart with Fresh Tomatoes, Basil and Mozzarella in Toasted Phyllo Shells.

Desserts

  • Charleston Chewies: Old fashioned brown sugar cookie bar made with pecans.
  • Triple Chocolate Brownies: Cocoa, dark cocoa and chocolate chip brownies.
  •  Cowboy Chocolate Chip Cookie Bars: Soft and buttery chocolate chip bars.
  • Lemon Bars: Classic tangy sweet lemon curd filling with a soft buttery shortbread crust.
  • Key Lime Squares: Zesty key lime pie bars with a graham cracker crust.
  • Cheesecake Squares: Dense and creamy with a hint of lemon and a graham cracker crust.
  • Pumpkin Cheesecake Squares: Dense and creamy with a hint of pumpkin and a graham cracker crust.
  • Homemade Banana Pudding: A rich from scratch vanilla pudding with vanilla wafers and sliced bananas.
  • Peach Cobbler: Classic cobbler made with fresh peaches and a thick golden crust.
  • Cuban Bread Pudding: Coconut Milk, Vanilla, Allspice, Pineapple, Bananas, Golden Raisins with Coconut Rum Sauce.
  • Baily’s Brownie Cheesecake Bars: bittersweet chocolate, irish cream, cream cheese.
  • Greek Custard Pie: Layers of phyllo dough filled with creamy custard and bathed in scented syrup.
  • Salted Caramel Chocolate Chip Cookie Bars: Brown Sugar, Chocolate Chips, Caramel.
  • Pecan Pie Bars: Butter, Pecans, Corn Syrup, Vanilla.
Scroll to Top