Catering Menus

Sandlapper Events & Catering offers a wide variety of low country cuisine and southern comfort food. Below is a comprehensive list of our catering menus. If you have any questions or would like pricing, please contact us for more information.

Main Dishes

  • Country Captain Chicken (mild chicken curry)
  • Chicken Marbella (Marinated, Olives, Craisins, Garlic)
  • Grilled Greek Chicken (marinated in herbs and spices)
  • Chicken (marinated in herbs and spices)
  • Marinated Hawaiian Chicken Breast (marinated in pineapple, soy and garlic)
  • Chicken Marsala (Marsala wine, mushrooms)
  • Southern Fried Chicken (brined and fried)
  • Thai Chicken Stir Fry (bells, carrots, mushrooms, basil)
  • Chicken Piccata (capers, white wine, lemon juice)
  • BBQ Chicken (grilled and topped with hickory mustard sauce)
  • Chicken Fajitas (marinated)
  • Chicken Bog (with sausage, vegetables and rice)
  • Smoked Pulled BBQ Chicken (house sauce)
  • Middle Eastern Chicken Pot (olives, dried fruit, onions, carrots)
  • Pulled BBQ Pork (dry rubbed, slow cooked and hand pulled)
  • Marinated Pork Chops (chili sauce, soy, French dressing)
  • Herb Roasted Pork Loin (wet rubbed, fresh herbs, wine sauce)
  • Apple Glazed Pork Tenderloin (marinated in wine, apples and herbs)
  • Brunswick Stew (potatoes, corn, limas, okra, tomatoes, bbq sauce)
  • Smoked Beef Brisket (dry rubbed, slow smoked, sliced)
  • Beef Tenderloin (marinated, grilled, sliced)
  • Beef Burgundy (carrots, mushrooms, wine)
  • Marinated Flank Steak (soy, red wine vinegar, lime juice)
  • Cabernet Braised Short Ribs (wine, fresh herbs, celery, carrot, onion)
  • Lowcountry Shrimp Creole (bells, tomatoes, spices)
  • Sweet and Spicy Salmon Filets (oven roasted, soy chili, cumin, dill)
  • Shrimp and Sausage Gumbo (okra, bells, onion, celery, sauce)
  • Shrimp and Grits (shrimp gravy, stoneground grits)
  • Creole Style Jambalaya (Andouille sausage, shrimp, chicken, diced tomatoes, bells, onions, celery, rice)
  • Low Country Boil (shrimp, sausage, corn, potatoes, celery, onion, lemon)
  • Southern Fried Shrimp or Flounder (dipped in buttermilk and rolled in seasoned flour, served with cocktail and tartar sauce)

Side Dishes

  • Charleston Red Rice
  • Pineapple Rice Pilaf
  • Coconut Rice Pilaf
  • White Rice, Green Chili Rice
  • Hoppin John
  • Dirty Rice
  • Brown Rice
  • Red Beans and Rice
  • Wild Rice
  • Chicken Bog
  • Low Country Chicken Pilau
  • Herbed Roasted Red Potatoes
  • Garlic Mashed Potatoes
  • Scalloped Potato Gratin
  • Red Skinned Smashed Potatoes
  • Sweet Potato Soufflé
  • Southern Potato Salad
  • Green Goddess Potato Salad
  • Baked Potatoes
  • Irish Potato Casserole
  • Hash Brown Casserole
  • Twice Baked Potatoes
  • Butternut Couscous, Mediterranean Couscous
  • Roasted Root Vegetable Couscous
  • Pearl Couscous with Apples and Cranberries
  • Spring Vegetable Risotto
  • Fall Vegetable Risotto
  • Asparagus Risotto
  • Butternut Squash Risotto
  • Confetti Succotash
  • Southern Green Beans
  • Chinese Green Beans
  • Fresh String Beans
  • Butter Beans
  • Baked Beans
  • Green Bean Casserole
  • Squash Casserole
  • Squash and Zucchini Bake
  • Vegetable Medley
  • Roasted Root Vegetables
  • Oven Roasted Asparagus
  • Oven Roasted Zucchini
  • Collard Greens
  • Corn on the Cob
  • Green Chili Corn Pudding
  • Maple Glazed Carrots
  • Broccoli Cheddar Casserole
  • Caesar Salad
  • Mixed Green Salad
  • Cucumber Tomato Salad
  • Greek Salad
  • Spiralized Zucchini and Fresh Corn Salad
  • Perfect Winter Salad
  • Seasonal Fruit Salad
  • Spinach Arugula Strawberry Salad
  • Tomatillo Salad
  • Cole Slaw
  • Jicama Cilantro Slaw
  • Shanghai Cucumber Salad
  • Heirloom Tomato and Arugula
  • Waldorf Chicken Salad
  • Curried Chicken Salad
  • Curried Albacore Tuna Salad
  • Curried Rice Salad
  • Asian Kale Salad
  • Watermelon Salad with Heirloom Tomatoes and Fresh Mint
  • Southern Shrimp Salad
  • Tri Color Slaw with Lime Dressing
  • Arugula Peach Salad
  • Smoked Gouda Macaroni and Cheese with Penne
  • Spring Carbonara
  • Traditional Macaroni and Cheese
  • Summer Spiral Pasta Salad
  • Summer Pasta with Roasted Vegetables
  • Tomato and Prosciutto
  • Chicken Penne Gorgonzola
  • Lasagna
  • Spaghetti Bolognese
  • Pesto Pasta Primavera
  • Chicken Tetrazzini
  • Roasted Vegetable Lasagna

Starters

  • Watermelon Gazpacho: Sweet and Savory Chilled Soup with Watermelon, Cucumbers, Tomatoes, Sweet Peppers and Fresh Herbs. (GF)
  • Charleston She Crab Soup: Silky Seafood Bisque with Blue Crab, Crab Roe and Sherry. (GF)
  • Butternut Squash Soup with Cream Cheese and Marjoram. (GF)
  • All American Chili with Smoked Sausage and Ground Beef. (GF)
  • Chicken and White Bean Chili with Mixed bells, Onion.
  • Low Country Oyster Stew with Celery, Shallot, Heavy cCream and Fresh Dill.
  • Low Country Crab Dip: Blue Crab Meat, Shredded Cheddar, Cream Cheese, Horseradish, Garlic and Worcestershire Sauce. (GF)
  • Shem Creek Pickled Shrimp: Local Shrimp, Mixed bells, Celery, Red Onion, and Capers in a Tomato Vinaigrette. (GF)
  • Ceviche: Fresh Local Snapper or Grouper, Serrano, Mixed Bells, Red Onion, Garlic, Avocados, Cilantro in a Citrus Vinaigrette. (GF)
  • Cowboy Caviar: Avocados, Roasted Fresh Corn, Black Beans, Black eyed Peas, Mixed bells, and Tomatoes with Cumin, Jalapenos, Cilantro, Basil and Olive Oil. (GF)
  • Hummus: Roasted Red Peppers, Chick Peas, Tahini, Garlic, served with Toasted Pita Wedges. (GF)
  • House Made Guacamole: Ripe Avocados, Tomatoes, Red Onion, Cilantro, with Serrano Chiles and Fresh Lime Juice served with Tortilla Chips. (GF)
  • Tomatillo Salsa Verde: Tomatillos, Onions, Cilantro, Fresh Lime Juice served with Tortilla Chips. (GF)
  • Chunky Tomato Salsa: Ripe Tomatoes, Sweet Bell Peppers, Onions, Jalapenos, Cumin and Garlic served with Tortilla Chips. (GF)
  • Creole Deviled Eggs: Cream Cheese, Greek Yogurt, Peppers, Celery and Okra. (GF)
  • Fruit Display: Fresh Local Fruit w/ Pineapple, Strawberries and Melon. (GF)
  • Curried Chicken Salad Tea Sandwiches: Chicken, Cream Cheese, Dried Cranberries, Apple, Celery and Curry Powder.
  • Shrimp Salad Tea Sandwiches: Shrimp, Cream Cheese and Chives.
  • Smoked Salmon Tea Sandwiches: House Smoked Salmon, Dill, Lemon, Thyme, Rosemary, and Aioli.
  • Pimento Cheese: House made Pimento Cheese served with Water Crackers. (GF)
  • Imported and Domestic Cheese Display: Brie, Buttermilk Blue and Smoked Gouda served with Assorted Crackers. (GF)
  • Caprese Bites: Fresh Mozzarella, Cherry Tomatoes and Fresh Basil on Skewers. (GF)
  • Prosciutto e Melone: Prosciutto Wrapped Melon with Mint and White Balsamic Vinegar on Skewers. (GF)
  • Honeyed Yogurt: Greek Yogurt served with Honey, Fresh Mint, and Fresh Blackberries, Blueberries or Strawberries. (GF)
  • Crostini: Goat Cheese, Sun Dried Tomato, Parmesan, Sunflower Seeds, Basil, Olive Oil on Baguette
  • BBQ Sliders: Pulled Pork BBQ, BBQ Sauce on Sweet Hawaiian Rolls.
  • Reuben Sliders: Corned Beef, Thousand Island, Sauerkraut, and Swiss cheese.
  • Brisket Sliders; House Smoked Beef Brisket, Pan Drippings Sauce.
  • Beef Tenderloin: Marinated Local Beef Grilled and served with Rolls, Horseradish Sauce and Creole Mustard. (GF)
  • Shrimp and Grits: Shrimp Gravy with Smoked Sausage, Mixed Peppers, Onions, Tomatoes over Stone Ground Grits.
  • Crabcakes: Lowcountry Crabcakes with Roasted Red Pepper Sauce.
  • Shrimp Skewers: Marinated Herbed Shrimp grilled on Site. (GF)
  • Ham Delights: Honey Baked Ham, Swiss Cheese, Mustard Poppy Seed Spread on Sweet Hawaiian Rolls.
  • Sweet and Spicy Thai Chicken Satays: Marinated Chicken Tenders, Soy Sauce, Peanut, Fresh Lime Juice and Brown Sugar. (GF)
  • Souvlaki Hirino Kabobs: Pork Marinated in Red Wine, Olive Oil, Lemon Juice, Mint and Oregano. (GF)
  • Southwest Eggrolls: Chicken, Sweet peppers, Roasted Corn, Black Beans w/ Avocado Lime Dipping Sauce.
  • Hot Artichoke Dip: Artichokes, Onion, Garlic, Cream Cheese, served with Toasted Pita Wedges. (GF)
  • Spicy Sausage Dip: Sausage, Cream Cheese, Tomatoes, Green Chilies, served with Tortilla Chips. (GF)
  • Meeting Street Crab: Blue Crab, Heavy Cream, Sherry, Grated Cheddar Cheese served with Assorted Crackers. (GF)
  • Stuffed Mushrooms: with Crabmeat, Sausage or Cheese. (GF)
  • Empanadas: Ground Beef, Onion, Bell Peppers, Olives, Golden Raisins, Cumin.
  • Cocktail Meatballs: Sweet and Spicy Meatballs in a house made Tomato Sauce. (GF)
  • Phyllo Cups: Local Raspberry Preserves, French Brie.
  • Tomato Pie Tarts: Phyllo Shells, Roma Tomatoes, Fresh Basil, Mozzarella, and Parmesan.
  • Spanakopita: Phyllo cups, Fresh Spinach, Feta, Mozzarella, Parmesan, Garlic and Lemon. 
  • Herb Roasted Asparagus: Fresh Asparagus, Rosemary, Thyme, Olive Oil, Garlic, Topped with Lemon Zest and Parmesan Cheese. (GF)

Desserts

  • Charleston Chewies: Old fashioned brown sugar cookie bar made with pecans.
  • Triple Chocolate Brownies: Cocoa, dark cocoa and chocolate chip brownies.
  • Chocolate Chip Cookie Bars: Soft and buttery chocolate chip bars.
  • Lemon Bars: Classic tangy sweet lemon curd filling with a soft buttery shortbread crust.
  • Key Lime Squares: Zesty key lime pie bars with a graham cracker crust.
  • Cheesecake Squares: Dense and creamy with a hint of lemon and a graham cracker crust.
  • Pumpkin Cheesecake Squares: Dense and creamy with a hint of pumpkin and a graham cracker crust.
  • Homemade Banana Pudding: A rich from scratch vanilla pudding with vanilla wafers and sliced bananas.
  • Peach Cobbler: Classic cobbler made with fresh peaches and a thick golden crust.
  • Blueberry Cobbler: Classic cobbler made with fresh blueberries and a thick golden crust.
  • Carrot Cake: Sheet pan carrot cake with a browned butter frosting.
  • Greek Custard Pie: Layers of phyllo dough filled with creamy custard and bathed in scented syrup.
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