Catering Menus
Sandlapper Events & Catering offers a wide variety of low country cuisine and southern comfort food. Below is a comprehensive list of our catering menus. If you have any questions or would like pricing, please contact us for more information.
Main Dishes
- Country Captain Chicken (mild chicken curry)
- Chicken Marbella (Marinated, Olives, Craisins, Garlic)
- Grilled Greek Chicken (marinated in herbs and spices)
- Chicken (marinated in herbs and spices)
- Marinated Hawaiian Chicken Breast (marinated in pineapple, soy and garlic)
- Chicken Marsala (Marsala wine, mushrooms)
- Southern Fried Chicken (brined and fried)
- Thai Chicken Stir Fry (bells, carrots, mushrooms, basil)
- Chicken Piccata (capers, white wine, lemon juice)
- BBQ Chicken (grilled and topped with hickory mustard sauce)
- Chicken Fajitas (marinated)
- Chicken Bog (with sausage, vegetables and rice)
- Smoked Pulled BBQ Chicken (house sauce)
- Middle Eastern Chicken Pot (olives, dried fruit, onions, carrots)
- Pulled BBQ Pork (dry rubbed, slow cooked and hand pulled)
- Marinated Pork Chops (chili sauce, soy, French dressing)
- Herb Roasted Pork Loin (wet rubbed, fresh herbs, wine sauce)
- Apple Glazed Pork Tenderloin (marinated in wine, apples and herbs)
- Brunswick Stew (potatoes, corn, limas, okra, tomatoes, bbq sauce)
- Smoked Beef Brisket (dry rubbed, slow smoked, sliced)
- Beef Tenderloin (marinated, grilled, sliced)
- Beef Burgundy (carrots, mushrooms, wine)
- Marinated Flank Steak (soy, red wine vinegar, lime juice)
- Cabernet Braised Short Ribs (wine, fresh herbs, celery, carrot, onion)
- Lowcountry Shrimp Creole (bells, tomatoes, spices)
- Sweet and Spicy Salmon Filets (oven roasted, soy chili, cumin, dill)
- Shrimp and Sausage Gumbo (okra, bells, onion, celery, sauce)
- Shrimp and Grits (shrimp gravy, stoneground grits)
- Creole Style Jambalaya (Andouille sausage, shrimp, chicken, diced tomatoes, bells, onions, celery, rice)
- Low Country Boil (shrimp, sausage, corn, potatoes, celery, onion, lemon)
- Southern Fried Shrimp or Flounder (dipped in buttermilk and rolled in seasoned flour, served with cocktail and tartar sauce)
Side Dishes
- Charleston Red Rice
- Pineapple Rice Pilaf
- Coconut Rice Pilaf
- White Rice, Green Chili Rice
- Hoppin John
- Dirty Rice
- Brown Rice
- Red Beans and Rice
- Wild Rice
- Chicken Bog
- Low Country Chicken Pilau
- Herbed Roasted Red Potatoes
- Garlic Mashed Potatoes
- Scalloped Potato Gratin
- Red Skinned Smashed Potatoes
- Sweet Potato Soufflé
- Southern Potato Salad
- Green Goddess Potato Salad
- Baked Potatoes
- Irish Potato Casserole
- Hash Brown Casserole
- Twice Baked Potatoes
- Butternut Couscous, Mediterranean Couscous
- Roasted Root Vegetable Couscous
- Pearl Couscous with Apples and Cranberries
- Spring Vegetable Risotto
- Fall Vegetable Risotto
- Asparagus Risotto
- Butternut Squash Risotto
- Confetti Succotash
- Southern Green Beans
- Chinese Green Beans
- Fresh String Beans
- Butter Beans
- Baked Beans
- Green Bean Casserole
- Squash Casserole
- Squash and Zucchini Bake
- Vegetable Medley
- Roasted Root Vegetables
- Oven Roasted Asparagus
- Oven Roasted Zucchini
- Collard Greens
- Corn on the Cob
- Green Chili Corn Pudding
- Maple Glazed Carrots
- Broccoli Cheddar Casserole
- Caesar Salad
- Mixed Green Salad
- Cucumber Tomato Salad
- Greek Salad
- Spiralized Zucchini and Fresh Corn Salad
- Perfect Winter Salad
- Seasonal Fruit Salad
- Spinach Arugula Strawberry Salad
- Tomatillo Salad
- Cole Slaw
- Jicama Cilantro Slaw
- Shanghai Cucumber Salad
- Heirloom Tomato and Arugula
- Waldorf Chicken Salad
- Curried Chicken Salad
- Curried Albacore Tuna Salad
- Curried Rice Salad
- Asian Kale Salad
- Watermelon Salad with Heirloom Tomatoes and Fresh Mint
- Southern Shrimp Salad
- Tri Color Slaw with Lime Dressing
- Arugula Peach Salad
- Smoked Gouda Macaroni and Cheese with Penne
- Spring Carbonara
- Traditional Macaroni and Cheese
- Summer Spiral Pasta Salad
- Summer Pasta with Roasted Vegetables
- Tomato and Prosciutto
- Chicken Penne Gorgonzola
- Lasagna
- Spaghetti Bolognese
- Pesto Pasta Primavera
- Chicken Tetrazzini
- Roasted Vegetable Lasagna
Starters
- Watermelon Gazpacho: Sweet and Savory Chilled Soup with Watermelon, Cucumbers, Tomatoes, Sweet Peppers and Fresh Herbs. (GF)
- Charleston She Crab Soup: Silky Seafood Bisque with Blue Crab, Crab Roe and Sherry. (GF)
- Butternut Squash Soup with Cream Cheese and Marjoram. (GF)
- All American Chili with Smoked Sausage and Ground Beef. (GF)
- Chicken and White Bean Chili with Mixed bells, Onion.
- Low Country Oyster Stew with Celery, Shallot, Heavy cCream and Fresh Dill.
- Low Country Crab Dip: Blue Crab Meat, Shredded Cheddar, Cream Cheese, Horseradish, Garlic and Worcestershire Sauce. (GF)
- Shem Creek Pickled Shrimp: Local Shrimp, Mixed bells, Celery, Red Onion, and Capers in a Tomato Vinaigrette. (GF)
- Ceviche: Fresh Local Snapper or Grouper, Serrano, Mixed Bells, Red Onion, Garlic, Avocados, Cilantro in a Citrus Vinaigrette. (GF)
- Cowboy Caviar: Avocados, Roasted Fresh Corn, Black Beans, Black eyed Peas, Mixed bells, and Tomatoes with Cumin, Jalapenos, Cilantro, Basil and Olive Oil. (GF)
- Hummus: Roasted Red Peppers, Chick Peas, Tahini, Garlic, served with Toasted Pita Wedges. (GF)
- House Made Guacamole: Ripe Avocados, Tomatoes, Red Onion, Cilantro, with Serrano Chiles and Fresh Lime Juice served with Tortilla Chips. (GF)
- Tomatillo Salsa Verde: Tomatillos, Onions, Cilantro, Fresh Lime Juice served with Tortilla Chips. (GF)
- Chunky Tomato Salsa: Ripe Tomatoes, Sweet Bell Peppers, Onions, Jalapenos, Cumin and Garlic served with Tortilla Chips. (GF)
- Creole Deviled Eggs: Cream Cheese, Greek Yogurt, Peppers, Celery and Okra. (GF)
- Fruit Display: Fresh Local Fruit w/ Pineapple, Strawberries and Melon. (GF)
- Curried Chicken Salad Tea Sandwiches: Chicken, Cream Cheese, Dried Cranberries, Apple, Celery and Curry Powder.
- Shrimp Salad Tea Sandwiches: Shrimp, Cream Cheese and Chives.
- Smoked Salmon Tea Sandwiches: House Smoked Salmon, Dill, Lemon, Thyme, Rosemary, and Aioli.
- Pimento Cheese: House made Pimento Cheese served with Water Crackers. (GF)
- Imported and Domestic Cheese Display: Brie, Buttermilk Blue and Smoked Gouda served with Assorted Crackers. (GF)
- Caprese Bites: Fresh Mozzarella, Cherry Tomatoes and Fresh Basil on Skewers. (GF)
- Prosciutto e Melone: Prosciutto Wrapped Melon with Mint and White Balsamic Vinegar on Skewers. (GF)
- Honeyed Yogurt: Greek Yogurt served with Honey, Fresh Mint, and Fresh Blackberries, Blueberries or Strawberries. (GF)
- Crostini: Goat Cheese, Sun Dried Tomato, Parmesan, Sunflower Seeds, Basil, Olive Oil on Baguette
- BBQ Sliders: Pulled Pork BBQ, BBQ Sauce on Sweet Hawaiian Rolls.
- Reuben Sliders: Corned Beef, Thousand Island, Sauerkraut, and Swiss cheese.
- Brisket Sliders; House Smoked Beef Brisket, Pan Drippings Sauce.
- Beef Tenderloin: Marinated Local Beef Grilled and served with Rolls, Horseradish Sauce and Creole Mustard. (GF)
- Shrimp and Grits: Shrimp Gravy with Smoked Sausage, Mixed Peppers, Onions, Tomatoes over Stone Ground Grits.
- Crabcakes: Lowcountry Crabcakes with Roasted Red Pepper Sauce.
- Shrimp Skewers: Marinated Herbed Shrimp grilled on Site. (GF)
- Ham Delights: Honey Baked Ham, Swiss Cheese, Mustard Poppy Seed Spread on Sweet Hawaiian Rolls.
- Sweet and Spicy Thai Chicken Satays: Marinated Chicken Tenders, Soy Sauce, Peanut, Fresh Lime Juice and Brown Sugar. (GF)
- Souvlaki Hirino Kabobs: Pork Marinated in Red Wine, Olive Oil, Lemon Juice, Mint and Oregano. (GF)
- Southwest Eggrolls: Chicken, Sweet peppers, Roasted Corn, Black Beans w/ Avocado Lime Dipping Sauce.
- Hot Artichoke Dip: Artichokes, Onion, Garlic, Cream Cheese, served with Toasted Pita Wedges. (GF)
- Spicy Sausage Dip: Sausage, Cream Cheese, Tomatoes, Green Chilies, served with Tortilla Chips. (GF)
- Meeting Street Crab: Blue Crab, Heavy Cream, Sherry, Grated Cheddar Cheese served with Assorted Crackers. (GF)
- Stuffed Mushrooms: with Crabmeat, Sausage or Cheese. (GF)
- Empanadas: Ground Beef, Onion, Bell Peppers, Olives, Golden Raisins, Cumin.
- Cocktail Meatballs: Sweet and Spicy Meatballs in a house made Tomato Sauce. (GF)
- Phyllo Cups: Local Raspberry Preserves, French Brie.
- Tomato Pie Tarts: Phyllo Shells, Roma Tomatoes, Fresh Basil, Mozzarella, and Parmesan.
- Spanakopita: Phyllo cups, Fresh Spinach, Feta, Mozzarella, Parmesan, Garlic and Lemon.
- Herb Roasted Asparagus: Fresh Asparagus, Rosemary, Thyme, Olive Oil, Garlic, Topped with Lemon Zest and Parmesan Cheese. (GF)
Desserts
- Charleston Chewies: Old fashioned brown sugar cookie bar made with pecans.
- Triple Chocolate Brownies: Cocoa, dark cocoa and chocolate chip brownies.
- Chocolate Chip Cookie Bars: Soft and buttery chocolate chip bars.
- Lemon Bars: Classic tangy sweet lemon curd filling with a soft buttery shortbread crust.
- Key Lime Squares: Zesty key lime pie bars with a graham cracker crust.
- Cheesecake Squares: Dense and creamy with a hint of lemon and a graham cracker crust.
- Pumpkin Cheesecake Squares: Dense and creamy with a hint of pumpkin and a graham cracker crust.
- Homemade Banana Pudding: A rich from scratch vanilla pudding with vanilla wafers and sliced bananas.
- Peach Cobbler: Classic cobbler made with fresh peaches and a thick golden crust.
- Blueberry Cobbler: Classic cobbler made with fresh blueberries and a thick golden crust.
- Carrot Cake: Sheet pan carrot cake with a browned butter frosting.
- Greek Custard Pie: Layers of phyllo dough filled with creamy custard and bathed in scented syrup.
